- Idli
- Vada
- Bonda
- Mysore Bhajji
- Upma
- Poha
- Semiya Upma
- Masala Garelu
- Veg Kothu Parata
- Bread Upma
- Idli Upma
- Tomoto Onion Chilli Uttapam
- Pongal
- Kesari
- Gunta Ponganalu
- Chutneys
- Tomato Chutney
- Coconut Chutney
- Peanut Chutney
- Ginger Chutney
- Garlic Chutney
- Pudina Chutney
- Cilantro Chutney
- Gongura Pachadi
- Karam Podi
- Curryleaf powder
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- Beans Fry
- Cabbage Fry
- Carrot Fry
- Beet Root Fry
- Aloo Khorma
- Gutti Vankaya
- Gutti Tindoora
- Tindoora Fry
- Bhindi Fry
- Mixed Vegetable Curry
- Saag Aloo
- Saag Spinach
- Okra Moong
- Tomato Daal
- Palak Daal
- Gongura Daal
- Dosakaya Daal
- Drumsticks Daal
- Lemon Daal
- Veg Dalcha
- Chicken Dalcha
- Tomato Rasam
- Pachi Pulusu
- Mudda Pappu
- Uluva Chaaru
- Talim appu
- Kale Daal
- Pappu Rasam
- Dosakaya Chaaru
- Drumsticks Chaaru
- Sambhar
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- Tamrind Rice
- Lemon Rice
- Mango Rice
- Ram Pulao
- Daddojanam
- Pongal
- Bagara Rice
- Khichidi
- Tomato Rice
- Mixed Vegetable Rice
- Vangi Baath
- Veg Pulao
- Methi Rice
- Palak Rice
- Cilantro Rice
- Coconut Rice
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- Gulab Jamun
- Semiya Kheer
- Sheer Khurma
- Kaddu Kheer
- Kaddu Halwa
- Kubhani Ka Meeta
- Carrot Halwa
- Pineapple Halwa
- Rasmalai
- Double Ka Meetha
- Shahi TukdaPhirni
- Bakshalu
- Purnalu
- Garjelu
- Jelabi
- Laadu
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